Chinese Food

Stewed partridge and dampness removing soup with Houtou mushroom

When I was traveling in the company, I bought two bags of Hericium mushrooms and didn't eat them for half a year. My mother-in-law said the mushroom didn't taste very good. My father-in-law and my husband didn't like it very much. But I never to... ...

Baked rice with spinach

It's a western style baked rice. It's made in the oven. Although it's vegetarian, it's delicious. I added cheese on it. It's OK to bake it with two eggs. Our Xian Sen likes the rice made in the oven very much, because the upper and lower layers are crispy~

Stir fried cabbage with minced garlic

I have to eat green vegetables for every meal since I was a child. Otherwise, it must be uncomfortable.

Goose feet with goose head in soy sauce

I've been buying bittern from the store outside. I'll try it at home today.

Minced pork, taro and pumpkin

I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...

Baby's healthy diet ~ perfect version of homemade meat floss

There are more meat floss and additives bought outside. It's better to make them for children. You can rest assured. Use the jam function of this Panasonic pm105 toaster. You can also make meat floss at home. PS - one teaspoon 5ml and one tablespoon 15ml

Dried bean

Rice with oysters

Tofu

The restaurant must order dishes ~ fried tomato with cheese

My son orders this dish every time he goes out for dinner. I learned to cook it for the first time today. It's delicious.

How crisp and how deep fried

It's half as short as taking photos. It's really crispy outside and tender inside. I can't stop it. The taste is too good to describe. I just want to say. It's better than meat.

Braised bamboo shoots with meat

Braised Tofu with seafood

It's simple and delicious. In fact, it's so easy. Shrimp and tofu don't need much seasoning. It only depends on the original salt taste of the ingredients. It's added with green pepper and Wujiang pickle. Fuling pickle not only plays the role of... ...

[first] tomato, mustard, egg soup, Wujiang mustard

Tomato and pickled egg soup is a home-made dish that is often made. This time, a light skin is added. Wujiang pickled vegetable is used. Wujiang pickled vegetable can be deodorized and fresh. Without seasoning, it can make the soup fresh and delicious.

Egg cake with scallion and mustard -- Wujiang mustard

Office workers fast ten minutes for breakfast. Fried eggs, bowl of porridge breakfast fast nutrition. - Kwai

Stir fried pork liver with pickled mustard

When I was a child, one of the most common dishes my mother used to cook was stir fried pork with mustard. My brothers and sisters often rushed to eat the mustard. They left the pork. Because the Wujiang mustard is delicious and refreshing. It's... ...

Spareribs with cumin

It's very fragrant. Add some cumin. It's really delicious.

Fish flavored shredded pork

Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...

Stir fried mustard

Mustard is one of the vegetables of the season in winter. You can make a fire if you eat it. It's popular.

Cabbage in oyster sauce

A hundred dishes are not as good as cabbage. It's good to eat more cabbage.